Paleo Lamb Meatballs

1lb ground lamb

1 egg½ c Almond Flour / Almond Meal

¼ c  chopped fresh mint or 1 Tbsp dried mint

2 Tbsp lemon juice

2 tsp cumin

4 cloves of chopped garlic (or 2 tsp of minced garlic)

2 tsp salt

1 tsp pepper

Combine egg, cumin, garlic, salt & pepper.

Mix in almond flour and combine all with ground lamb.

Shape into 1 inch balls and bake at 350 degrees for 30-35 minutes (medium rare) or 40-45 minutes (medium).

These are delicious served over sautéed pesto spaghetti squash or zucchini