Marinated Shish Kebab

These kebabs are tender and juicy and a great use of an economical cut of beef. Vegetables can be added to your liking.

1 lb. stew meat

¼ cup olive oil

Garlic salt to taste

Steak seasoning

Skewer cubes and place in a baking pan.  Cover in olive oil and spices, turning the kebabs to cover all sides. Marinate for at least 1 hour.  

Grill until cooked to your preferred doneness.